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Chemometrics: Statistics and Computer Application in Analytical Chemistry
£45.00
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Handbook of Near-Infrared Analysis-2nd Edition, Revised and expanded
[0824705343]
£135.00
Handbook of Near-Infrared Analysis-2nd Edition, Revised and expanded

by Donald A. Burns and Emil W. Ciurczak

This totally revised and expanded reference presents comprehensive, single-source coverage of the:

  • instrumentation
  • computerization
  • calibration
  • methods development of NIR spectroscopy

—providing novel applications for accurate time- and cost-effective analyses of:

  • pharmaceuticals
  • polymers
  • textiles
  • agricultural products
  • dairy products
  • foods
  • beverages

Contains entirely new chapters on:

  • historical development
  • calibration transfer
  • biomedical applications
  • plastics
  • counterfeiting

Emphasizing current trends in sample preparation, the Second Edition of the Handbook of Near-Infrared Analysis covers:

  • timely on-line,
  • in-line,
  • at-line analyses for process control
  • the latest advances in multilinear regression and principal component analysis
  • modern detection techniques for counterfeit currency and turquoise
  • the most recent information on plastics analyses gleaned from two national laboratories
  • and more! :

With contributions from over 40 experts in the field, the Second Edition of the Handbook of Near-Infrared Analysis is a fundamental and illuminating resource for all spectroscopists; analytical, quality assurance, and quality control chemists; managers and department heads in methods development laboratories; and upper-level undergraduate, graduate, and in-house training courses in spectroscopy and analytical chemistry.

Hardback
Published: 2001
Pages: 820




This product was added to our catalog on Tuesday 09 March, 2004.
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1 x Quality Control for Foods and Agricultural Products
1 x Reference Materials in Analytical Chemistry: A Guide for Selection
£2,117.53
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