^*Indicates author to whom correspondence should be addressed

Introduction

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DOI: 10.1255/ejms.651

Separation and identification of photosynthetic antenna membrane proteins by high-performance liquid chromatography electrospray ionization mass spectrometry

Lello Zolla,^a* Sara Rinalducci,^a Anna Maria Timperio^a and Christian G. Huber^b*
aDepartment of Environmental Sciences, University of Tuscia, 01100 Viterbo, Italy

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DOI: 10.1255/ejms.605

Quantitative proteomics: a review of different methodologies

Pier Giorgio Righetti,^a,* Natascia Campostrini,^a Jennifer Pascali,^a Mahmoud Hamdan^b and Hubert Astner^b
aDepartment of Agricultural and Industrial Biotechnologies, University of Verona, Strada Le Grazie No. 15, 37134 Verona, Italy. E-mail:
^bComputational, Analytical & Structural Sciences, GlaxoSmithKline, Via Fleming 4, 37134 Verona, Italy

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DOI: 10.1255/ejms.600

Mass spectrometric approach for the analysis of food proteins

Pasquale Ferranti
Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, Via Università, I-80055 Portici, Italy and Istituto di Scienze dell'Alimentazione del CNR, Via Roma 52, I-83100 Avellino, Italy. E-mail:

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DOI: 10.1255/ejms.604

Mass spectrometry in the characterization of cereal seed proteins

Vincenzo Cunsolo, Salvatore Foti,^* Rosaria Saletti
Dipartimento di Scienze Chimiche, Università degli Studi di Catania, Viale A. Doria, 6, I-95125 Catania, Italy

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DOI: 10.1255/ejms.609

Prion (PrPres) allotypes profiling: a new perspectives from mass spectrometry

Bruno Maras, Donatella Barra and M. Eugenia Schininà^*
Dipartimento of Scienze Biochimiche A. Rossi Fanelli, Università La Sapienza, Piazzale Aldo Moro, 5, 00185 Rome, Italy
Franco Cardone and Maurizio Pocchiari
Dipartimento di Biologia Cellulare e Neuroscienze, Istituto Superiore di Sanità, Rome, Italy.

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DOI: 10.1255/ejms.602

Analysis of protein phosphorylation by mass spectrometry

Liliana B. Areces
European Institute of Oncology, Via Ripamonti 435, 20141 Milan, Italy
Vittoria Matafora and Angela Bachi^*
Dibit, San Raffaele Scientific Institute. Via Olgettina 58, 20132, Milan, Italy

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DOI: 10.1255/ejms.601

Primary structure details of haptoglobin a chain proteins from human plasma samples are resolved by matrix- assisted laser desorption/ionization quadrupole ion trap time-of-flight multiple-stage tandem mass spectrometry sequencing

Cornelia Koy and Michael O. Glocker
Martin Resch
Koichi Tanaka
Koichi Tanaka Mass Spectrometry Research Laboratory, Shimadzu Corporation, 1 Nishinokyo Kuwabaracho Nakagyuoku, Kyoto , Japan

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DOI: 10.1255/ejms.610

Mapping phosphorylation sites: a new strategy based on the use of isotopically labelled DTT and mass spectrometry

Angela Amoresano and Gennaro Marino
Department of Organic Chemistry and Biochemistry, Federico II University of Naples, Naples, Italy and School of Biotechnological Sciences, Federico II University of Naples, Naples, Italy
Claudia Cirulli
Department of Organic Chemistry and Biochemistry, Federico II University of Naples, Naples, Italy
Eric Quemeneur
Department of Protein Engineering, Life Science Division, C.E.A., Marcoule, France

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DOI: 10.1255/ejms.599

Characterization of sodium dodecylsulfate polyacrylamide gel electrophoresis-separated M. agalactiae membrane antigens by mass spectrometry

Franco Carta^*
Porto Conte Ricerche, 07041 Alghero (SS), Italy
Salvatore Crobu
Consorzio Proteomics 07100 Sassari (SS), Italy
Franco Turrini
Dipartimento di Genetica, Sezione di Biochimica, University of Turin, 10126 Turin, Italy

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DOI: 10.1255/ejms.621

Study of the oligopeptide fraction in Grana Padano and Parmigiano-Reggiano cheeses by liquid chromatography electrospray ionization mass spectrometry

Stefano Sforza, Gianni Galaverna, Arnaldo Dossena and Rosangela Marchelli
Department of Organic and Industrial Chemistry, University of Parma, Parco Area delle Scienze 17/a, I-43100, Parma, Italy
Erasmo Neviani
Department of Genetic Antropology Evolution, Laboratory of Food Microbiology, University of Parma, Parco Area delle Scienze, I-43100, Parma, Italy
Costante Pinelli
Parmalat S.p.A., I-43044, Collecchio, Parma, Italy

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DOI: 10.1255/ejms.603

Complexes between recombinant intracellular carriers of vitamin A and their specific ligands investigated by electrospray-mass spectrometry

Maria Careri,^* Lisa Elviri and Ingrid Zagnoni
Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università, degli Studi di Parma, Parco Area delle Scienze 17/A, I-43100 Parma, Italy
Davide Cavazzini and Gian Luigi Rossi
Dipartimento di Biochimica e Biologia Molecolare, Università degli Studi di Parma, Parco Area delle Scienze 23/A, I-43100 Parma, Italy

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DOI: 10.1255/ejms.607

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